Traditional Chinese Longkou Mung Bean Vermicelli
video ea sehlahisoa
Litaba tsa Motheo
| Mofuta oa Sehlahisoa | Lihlahisoa tsa Coarse Cereal |
| Sebaka sa Tšimoloho | Shandong, China |
| Lebitso la Brand | Vermicelli / OEM e makatsang |
| Sephutheloana | Mokotla |
| Kereiti | A |
| Shelf Life | Likhoeli tse 24 |
| Setaele | Omisitsoe |
| Mofuta oa Coarse Cereal | Vermicelli |
| Lebitso la sehlahisoa | Longkou Vermicelli |
| Ponahalo | Half Transparent le Slim |
| Mofuta | O Omisitsoe ke Letsatsi 'me Mochini o Omisitsoe |
| Setifikeiti | ISO |
| Mmala | Bosoeu |
| Sephutheloana | 100g, 180g, 200g, 300g, 250g, 400g, 500g jj. |
| Nako ea ho pheha | 3-5 Metsotso |
| Lisebelisoa tse so fetoloe | Mung Bean le Metsi |
Tlhaloso ea Sehlahisoa
Longkou Vermicelli ke sejo se tsebahalang sa setso sa Machaena se bileng teng ka makholo a lilemo.Rekoto ea eona ea pele e ka saloa morao ho "Qi Min Yao Shu" lilemo tse fetang 300 tse fetileng.Longkou vermicelli e simolohile sebakeng sa Zhaoyuan, moo vermicelli e entsoeng ka lierekisi le linaoa tse tala.E tsebahala ka 'mala oa eona o pepeneneng le sebopeho se boreleli, e rehiloe "Longkou Vermicelli" hobane e ne e romelloa kantle ho naha ho tsoa Longkou Port mehleng ea khale.
Longkou vermicelli e ile ea fuoa Khetho ea Sechaba ea Tšimoloho ka 2002. Longkou vermicelli e tšesaane, e telele ebile e lekana.Ha li-noodle tsa mofuta ona li phehiloe hantle, li fetoha ka mokhoa o makatsang, 'me li na le sebōpeho se bonahalang sa wavy se shebahalang hantle poleiting.E ruile ka mefuta e mengata ea liminerale le li-microelements, joalo ka Lithium, Iodine, Zinc le Natrium tse hlokahalang bakeng sa bophelo bo botle ba 'mele.
Qala sehlahisoa sa boleng bo holimo se nang le phepo e ntle le tatso e ntle haholo - Luxin vermicelli.Ha ho li-additives kapa li-preservatives tse kenyelletsoeng, ke vermicelli feela e entsoeng ka metsoako ea tlhaho.Longkou vermicelli o rorisitsoe ke litsebi mose ho maoatle e le "Artificial fin", "King of sliver silk".
Ho bonolo ho pheha Longkou Vermicelli, kahoo e lula e le teng ha u e hloka nakong ea matsatsi a hau a maphathaphathe, kapa u lakatsa feela ho hong ho potlakileng le ho phetseng hantle ho ntseng ho le monate!U ka eketsa linoko tseo u li ratang haholo tse kang konofolo, onion kapa chilli ho vermicelli e phehiloeng, eketsa meroho le mahe;ebe o hlohlelletsa ntho e 'ngoe le e' ngoe hantle 'me u sebelise ho chesa ka poleiti.Vermicelli ena e boetse e loketse mefuta e fapaneng ea lijana tse kang sopho, salate, li-noodle tse batang kapa li-stir-fries joalo-joalo.
Ka ho feto-fetoha ha maemo, boleng, le tatso e monate, ha ho makatse hore na ke hobane'ng ha Longkou Vermicelli e fetoha e 'ngoe ea metsoako e tsebahalang haholo ea lijo tsa Asia.
Ka phetoho ea bophelo ba sejoale-joale, bophelo bo botle ba tšilo ea lijo bo ntse bo le bohlokoa le ho feta - ke hobane'ng ha u sa leke Longkou vermicelli ea kajeno?Natefeloa ke tatso ea eona e monate 'me u lokise lijo tse nang le phepo e ntle ntle le mathata ~
Lintlha tsa Phepo
| Ka 100g ho sebeletsa | |
| Matla | 1527KJ |
| Mafura | 0g |
| Sodium | 19mg |
| Lik'habohaedreite | 85.2g |
| Protheine | 0g |
Tataiso ea ho pheha
Pele u pheha, inela metsing a futhumetseng metsotso e 'maloa ho fihlela e le bonolo.Beha vermicelli ea linaoa ka metsing a belang ka metsotso e ka bang 3-5, e tšollele ho bata ebe u behella ka thōko:
Pitsa e chesang:
E 'ngoe ea litsela tse tsebahalang haholo tsa ho sebelisa Longkou vermicelli ke pitsa e chesang.Lokisetsa pitsa e chesang ka setsi sa hau sa sopho seo u se batlang ebe u eketsa vermicelli.Pheha metsotso e seng mekae ho fihlela li-noodle li phehiloe ka ho feletseng.Sebeletsa ho chesa ka sauce eo u e ratang haholo.
Cold Salad:
Longkou vermicelli e ka boela ea sebelisoa ka salate e batang.Kopanya vermicelli e lokisitsoeng le likomkomere tse sehiloeng, lihoete, li-scallions, cilantro le moaparo oa hau oa salate oo u o batlang.Sejo sena se loketse bakeng sa seneke se khathollang sa lehlabula.
Lijo tse halikiloeng li kopane:
Mokhoa o mong oa ho sebelisa Longkou vermicelli ke ka lijana tse halikiloeng.Ka wok, chesa oli, konofolo le ginger.Eketsa meroho e sehiloeng ea khetho ea hau, joalo ka bell pepper, eiee le lihoete.Eketsa li-noodle, soy sauce le sauce ea oyster.Hlohlelletsa metsotso e 'meli ho isa ho e meraro ho fihlela li-noodle li phehiloe ka ho feletseng.
Sopho:
Longkou vermicelli e ka boela ea sebelisoa lijana tsa sopho.Ka pitseng, pheha moro oa khoho kapa oa meroho 'me u kenye meroho e rekiloeng eo u e ratang.Kenya li-noodle 'me u phehele metsotso e meng e seng mekae ho fihlela li-noodle li phehiloe ka ho feletseng.Sejo sena se loketse matsatsi a batang a mariha.
Qetellong, Longkou vermicelli ke motsoako o ka sebelisoang lijana tse fapaneng.Ebang u e rata ka pitseng e chesang, salate e batang, e halikiloeng, kapa sopho, u ka kenyelletsa motsoako ona habonolo lijong tsa hau.
Polokelo
Boloka libakeng tse pholileng le tse omeletseng tlas'a mocheso oa kamore.
Ka kopo, qoba mongobo, lisebelisoa tse fetohang le monko o matla.
Ho paka
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Re romella mung bean vermicelli mabenkeleng a maholo le lireschorenteng.Ho paka ho fapaneng hoa amoheleha.E ka holimo ke mokhoa oa rona oa ho paka hona joale.Haeba u hloka mokhoa o mong, ka kopo ikutloe u lokolohile ho re tsebisa.Re fana ka litšebeletso tsa OEM mme re amohela tse entsoeng ke bareki ho odara.
Ntlha ea rona
LUXIN FOOD e thehiloe ke Monghali Ou Yuanfeng ka 2003 Yantai, Shandong, Chaena.Re theha filosofi ea khoebo ea "ho etsa lijo ke ho ba le letsoalo" ka tieo.Morero oa rona: Ho fa bareki lijo tse phetseng hantle tsa boleng bo holimo, le ho tlisa tatso ea Machaena lefatšeng.Melemo ea rona: Mofani oa tlholisano ka ho fetisisa, Ketane ea phepelo e tšepahalang ka ho fetesisa, Lihlahisoa tse phahameng ka ho fetisisa.
1. Tsamaiso e thata ea khoebo.
2. Basebetsi ka hloko tshebetso.
3. Lisebelisoa tse tsoetseng pele tsa tlhahiso.
4. Lisebelisoa tse tala tsa boleng bo phahameng tse khethiloeng.
5. Taolo e thata ea mohala oa tlhahiso.
6. Setso se setle sa khoebo.
Matla a rona
1. Lihlahisoa tsa boleng bo phahameng
K'hamphaning ea rona, lihlahisoa tsa boleng bo holimo ke tsona tse tlang pele.Re sebelisa feela thepa e ntle ka ho fetisisa e fumanehang 'marakeng.Re utloisisa hore boleng ke ba bohlokoa haholo ho bareki ba rona, 'me re ikemiselitse ho fana ka lihlahisoa tse fihlelang litebello tseo.
2. Litheko tsa tlhōlisano
Lihlahisoa tsa rona li fumaneha ka theko ea tlhōlisano e ke keng ea hlōloa 'marakeng.Re ikemiselitse ho boloka litheko tsa rona li le tlase kamoo ho ka khonehang, ntle le ho sekisetsa boleng.Re lumela hore motho e mong le e mong o lokeloa ke ho fumana lihlahisoa tsa boleng bo holimo ka theko e tlase.Ka hona, re beha litheko tse phahameng haholo tseo lik'hamphani tse ling li fumanang ho le thata ho li bapisa.Re fa bareki ba rona boleng bo botle ka ho fetisisa bakeng sa chelete ea bona, re ba fa monyetla oa ho boloka ha ba ntse ba fumana lihlahisoa tsa boleng.
3. Tšebeletso e Molemo ka ho Fetisisa
Ho rona, tšebeletso ea bareki e bohlokoa ka ho lekana joalo ka boleng ba lihlahisoa tsa rona.Re fana ka litšebeletso tse ntle ka ho fetisisa 'marakeng ho bareki ba rona.Sehlopha sa rona sa tšehetso sa bareki se lula se ikemiselitse ho thusa bareki ba rona ka lipotso le litaba tsa bona.Re mamela bareki ba rona mme re sebetsa ka thata ho fihlela litebello tsa bona.Re fana ka lintlha tse nepahetseng ho bareki ba rona, 'me re lula re batla litsela tsa ho ntlafatsa litšebeletso tsa rona.Re lumela ho theha likamano tsa nako e telele le bareki ba rona, 'me re ikemiselitse ho fana ka litšebeletso tse ntle ka ho fetisisa tse ka khonehang.
4. Mefuta e ikemetseng
Re amohela mefuta ea poraefete ea bareki le ho ngola.Rea utloisisa hore bareki ba bang ba khetha hore mofuta oa bona o hatisoe lihlahisoa.Re thabetse ho fana ka ts'ebeletso ena ho etsa hore bareki ba ikutloe ba le bohlokoa ba bile ba tsebahala.Re tla sebetsa le uena ho theha marang-rang le ho paka tse tsamaellanang le pono le sepheo sa hau.
5. Mehlala ea mahala
Re fana ka mehlala ea mahala ea sehlahisoa ho bao e tlang ho ba bareki ba rona.Re lumela hore ho fana ka lisampole mahala ke tsela e phethahetseng ea hore bareki ba bone boleng ba lihlahisoa tsa rona pele ba beha litaelo tsa bona.Re na le ts'epo ea hore lihlahisoa tsa rona li tla fihlela litebello tsa hau.Ka hona, re fana ka mehlala ea mahala ho u thusa ho etsa qeto e nang le tsebo.
Lihlahisoa tsa rona ke tsa boleng bo holimo, li tla ka litheko tsa tlholisano, ka litšebeletso tse ntle ka ho fetisisa tsa bareki 'marakeng.Re lula re buletse lebitso la poraefete la bareki mme re fana ka mehlala ea mahala ea lihlahisoa tsa rona.Re kholisehile hore hang ha u leka lihlahisoa tsa rona, u tla ananela boleng ba tsona le boleng ba tsona.Re motlotlo ka boitlamo ba rona ba ho khotsofatsa bareki ba rona le ho aha likamano tsa nako e telele le bona.Re labalabela ho sebelisana le uena le ho u fa boleng bo botle le lihlahisoa tsa boleng bo holimo.
Ke Hobane'ng ha U Re Khetha?
Joaloka feme ea profeshenale ea tlhahiso ea Longkou vermicelli, re motlotlo ho totobatsa melemo ea rona e hahiloeng ho feta lilemo tse 20 tsa boiphihlelo indastering.Re tsepamisitse maikutlo ho boqapi ba setso le matsete a tsoelang pele ho lisebelisoa tse tsoetseng pele, re khona ho lula re hlahisa lihlahisoa tsa boleng bo holimo tse fihlelang litlhoko tsa bareki ba rona.Sehlopha sa rona sa basebetsi ba nang le boiphihlelo se ikemiselitse ho netefatsa hore sehlopha se seng le se seng sa vermicelli se tlohang fekthering ea rona ke sa boleng bo holimo.Ho tloha ho fumana lisebelisoa tse tala ka hloko ho isa ts'ebetsong e hlokolosi ea tlhahiso, mohato o mong le o mong o etsoa ka nepo le ka hloko.
Mekhoa ea rona ea setso ea tlhahiso e netefatsa hore khoele e 'ngoe le e 'ngoe ea vermicelli ea rona ea Longkou e boreleli, e feto-fetoha.Re lumela hore mekhoa ena ea setso, e kopantsoeng le tšebeliso ea lisebelisoa tsa morao-rao, e re lumella ho hlahisa vermicelli ea boleng bo botle ka ho fetisisa.
Ho feta moo, re entse matsete a mangata thepa ea rona ea tlhahiso, e re nolofalletsang ho finyella katleho e kholo le tlhahiso ntle le ho sekisetsa boleng.Re sebetsa ho latela mehato e tiileng ea taolo ea boleng, ho netefatsa hore sehlahisoa se seng le se seng se tlohang fekthering ea rona se fihla maemong a holimo.
Qetellong, boitlamo ba feme ea rona ho boqapi ba setso, lisebelisoa tse tsoetseng pele, le basebetsi ba nang le boiphihlelo bo netefatsa hore vermicelli ea rona ea Longkou ke ea boleng bo holimo.Re lula re loanela ho ntlafatsa lits'ebetso tsa rona le ho fihlela litebello tsa bareki ba rona.
* U tla ikutloa u le bonolo ho sebetsa le rona.Amohela potso ea hau!
LATSO E TSOANG KA BOCHABELA!
-
Chinese Longkou Vermicelli Ka Bongata
-
Tlhaho ea Bophelo bo Botle ba Longkou Mung Bean Vermicelli
-
Ho rekisoa ka holimo China Mung Bean Vermicelli
-
Sephutheloana sa Tloaelo sa Sechaena Longkou Vermicelli
-
Letsoho le entsoeng ka letsoho la Mung Bean Longkou Vermicelli
-
Chinese Top Grade Mung Bean Longkou Vermicelli
