Tlhaho ea Bophelo bo Botle ba Longkou Mung Bean Vermicelli
video ea sehlahisoa
Litaba tsa Motheo
| Mofuta oa Sehlahisoa | Lihlahisoa tsa Coarse Cereal |
| Sebaka sa Tšimoloho | Shandong China |
| Lebitso la Brand | Vermicelli / OEM e makatsang |
| Sephutheloana | Mokotla |
| Kereiti | A |
| Shelf Life | Likhoeli tse 24 |
| Setaele | Omisitsoe |
| Mofuta oa Coarse Cereal | Vermicelli |
| Lebitso la sehlahisoa | Longkou Vermicelli |
| Ponahalo | Half Transparent le Slim |
| Mofuta | O Omisitsoe ke Letsatsi 'me Mochini o Omisitsoe |
| Setifikeiti | ISO |
| Mmala | Bosoeu |
| Sephutheloana | 100g, 180g, 200g, 300g, 250g, 400g, 500g jj. |
| Nako ea ho pheha | 3-5 Metsotso |
| Lisebelisoa tse so fetoloe | Pea le Metsi |
Tlhaloso ea Sehlahisoa
Longkou vermicelli o na le nalane e telele ho tloha mehleng ea BeiWei Dynasty.Ho boleloa hore vermicelli e qalile e bōpiloe ke moitlami ea ileng a hlohlelletsa motsoako oa mung starch le metsi, likhoele tsa vermicelli li ile tsa hlaha, 'me ho tloha ka nako eo, Longkou vermicelli e tsejoa ka mokhoa o ikhethang le tatso ea eona.
Sebaka sa tsoalo ea Longkou vermicelli ke Yantai Profinseng ea Shandong, moo boemo ba leholimo bo pholileng le bo mongobo bo fanang ka maemo a matle bakeng sa tlhahiso ea eona.Sebaka sena se na le lisebelisoa tse ngata tse tala, joalo ka mung bean starch, e nolofalletsang sehlahisoa ho boloka boleng ba sona bo holimo le ho fetoha sehlahisoa sa naha.
"QiminYaoshu", e leng mongolo oa khale oa temo oa Leloko la Tang, o rorisitse Longkou vermicelli ka bohlokoa ba eona ba phepo.Ho tloha ka nako eo, tlhahiso ea Longkou vermicelli e fetisitsoe ho pholletsa le meloko, 'me mekhoa ea setso e bolokiloe.
E 'ngoe ea likarolo tse ikhethang tsa Longkou vermicelli ke sebopeho sa eona se feto-fetohang le elasticity, e tiisang hore e lula e boreleli ebile e tiile ka mor'a ho pheha.E ka sebelisoa lijana tse fapaneng, ho tloha ho li-stickers ho ea ho sopho le salate, e leng se etsang hore e be motsoako o fapaneng oa lijo tsa Sechaena.
Qetellong, Longkou vermicelli e ka bonoa ka sephutheloana sa eona se ikhethang le ho ngola, se nang le letšoao la sehlahisoa sa naha sa naha.Sena se bontša hore sehlahisoa se entsoe ka Longkou vermicelli 'me se fetile mehato e tiileng ea ho laola boleng.
Qetellong, Longkou vermicelli ke sehlahisoa se ikhethang le se matlafatsang se nang le histori e telele le bohlokoa ba setso.Maemo a eona a matle a ho hola, mekhoa ea setso, le maemo a boleng bo holimo a etsa hore e hlahelle har'a lijo tse ling tsa Machaena.
Lintlha tsa Phepo
| Ka 100g ho sebeletsa | |
| Matla | 1527KJ |
| Mafura | 0g |
| Sodium | 19mg |
| Lik'habohaedreite | 85.2g |
| Protheine | 0g |
Tataiso ea ho pheha
Mekhoa ea ho pheha ea Longkou vermicelli e kenyelletsa pitsa e chesang, sejana se batang, ho halika le sopho, tse hlahisoang ka tsela e latelang.
Ntlha ea pele, bakeng sa pitsa e chesang, lokisetsa pitsa ea metsi a belang 'me u kenye meroho e mecha, nama e halikiloeng, lijo tsa leoatleng le Longkou vermicelli.Pheha ho fihlela metsoako e phehiloe 'me u fane ka sauce ea dipping.
Ka mor'a moo, bakeng sa sejana se batang, soak vermicelli ka metsing ho fihlela e le bonolo 'me ue tšele ka metsing a chesang ka metsotso e seng mekae.Hlakola metsi 'me u a kopanye le linoko tseo u li ratang tse kang konofolo, asene, soy sauce le oli ea sesame.
Bakeng sa ho halika, khaola meroho le nama 'me u li tšele ka har'a wok e nang le oli e chesang.Eketsa Longkou vermicelli e kolobisitsoeng le e entsoeng ka blanched 'me u hlohlelletse ho fihlela e kopantsoe ka ho feletseng le metsoako.
Qetellong, bakeng sa sopho, pheha vermicelli ka pitsa ea metsi a belang ka likhoho kapa nama ea kolobe ka lihora tse 'maloa.Kenya meroho le linoko ho ntlafatsa tatso.
Qetellong, Longkou vermicelli ke motsoako o ka sebelisoang lijana tse fapaneng.Ke motsoako o tsebahalang likhitsing tsa lapeng le tsa reschorente mme o ka lokisoa ka mekhoa e mengata e fapaneng.
Polokelo
Boloka libakeng tse pholileng le tse omeletseng tlas'a mocheso oa kamore.
Ka kopo, qoba mongobo, lisebelisoa tse fetohang le monko o matla.
Ho paka
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Re romella mung bean vermicelli mabenkeleng a maholo le lireschorenteng.Ho paka ho fapaneng hoa amoheleha.E ka holimo ke mokhoa oa rona oa ho paka hona joale.Haeba u hloka mokhoa o mong, ka kopo ikutloe u lokolohile ho re tsebisa.Re fana ka litšebeletso tsa OEM mme re amohela bareki ba entsoeng ho odara.
Ntlha ea rona
LuXin Food e thehiloe ke Monghali OU Yuan-feng ka 2003 Yantai, Shandong, Chaena.Fektheri ea rona e Zhaoyuan, e leng toropo e lebōpong la leoatle Profinseng ea Shandong, Chaena, e leng sebaka sa tsoalo ea Longkou vermicelli.Re bile khoebong ea ho hlahisa Longkou vermicelli ka lilemo tse fetang 20 'me re iketselitse botumo ba bokhabane indastering.Re theha filosofi ea khoebo ea "ho etsa lijo ke ho ba le letsoalo" ka tieo.
Joaloka moetsi ea hloahloa oa Longkou vermicelli, fektheri ea rona e ikemiselitse ho hlahisa li-vermicelli tsa boleng bo holimo tse tsebahalang lijong tsa Sechaena.
Morero oa rona ke "Ho fa bareki lijo tse phetseng hantle tsa boleng bo holimo, le ho tlisa tatso ea Machaena lefatšeng".Melemo ea rona ke "Mofani oa tlhōlisano ka ho fetisisa, Thepa e tšepahalang ka ho fetisisa ea thepa, Lihlahisoa tse phahameng ka ho fetisisa".
1. Tsamaiso e thata ea khoebo.
2. Basebetsi ka hloko tshebetso.
3. Lisebelisoa tse tsoetseng pele tsa tlhahiso.
4. Lisebelisoa tse tala tsa boleng bo phahameng tse khethiloeng.
5. Taolo e thata ea mohala oa tlhahiso.
6. Setso se setle sa khoebo.
Matla a rona
Lijo tsa Luxin li bile indastering ea Longkou vermicelli ka lilemo tse fetang 20.Ka phihlelo e pharaletseng joalo, e fetohile setsebi sa 'nete lefapheng la tlhahiso ea Longkou vermicelli.Khamphani ea rona e sebelisa feela lisebelisoa tsa tlhaho tse tala, ho netefatsa hore lihlahisoa tsa eona ke tsa boleng bo holimo.Lihlahisoa tsa rona li entsoe ka mekhoa ea setso, e fetisetsoang melokong ea litsebi tsa mesebetsi ea matsoho.Tšebeliso ea lisebelisoa tsa tlhaho tse tala e tiisa hore lihlahisoa ha li na lik'hemik'hale tse kotsi le li-additives.Sena se fa bareki kholiseho ea hore ba sebelisa lihlahisoa tse sireletsehileng le tse phetseng hantle.Mekhoa ea setso e sebelisoang ke k'hamphani ea rona e boetse e tiisa hore lihlahisoa tsa eona ke tsa boleng bo phahameng ka ho fetisisa.
Khamphani ea rona e ikemiselitse ho fa bareki ba eona lihlahisoa tsa boleng bo holimo.Sena se fihletsoe ka ho khomarela mehato e tiileng ea taolo ea boleng, e netefatsang hore lihlahisoa li na le boleng bo tsitsitseng le bo ka tšeptjoang.Tšebeliso ea mekhoa ea setso e boetse e tiisa hore lihlahisoa li na le sebopeho se ikhethang le tatso.
Ka kakaretso, k'hamphani ea rona e na le melemo e mengata.Ka lilemo tse fetang 20 tsa phihlelo ea indasteri, e fetohile setsebi sa 'nete lefapheng la tlhahiso ea vermicelli.Tšebeliso ea lisebelisoa tsa tlhaho le mekhoa ea setso e tiisa hore lihlahisoa tsa eona ke tsa boleng bo phahameng ka ho fetisisa.Bareki ba ka ikutloa ba itšepa hore ba reka lihlahisoa tse bolokehileng, tsa tlhaho, le tsa boleng bo holimo ho tsoa k'hamphaning ea rona.
Ke Hobane'ng ha U Re Khetha?
Longkou Vermicelli, mofuta oa lijo tsa setso tsa Machaena tse entsoeng ka setache sa linaoa tsa mung, e 'nile ea tsebahala har'a batho ba Chaena ka lilemo tse mashome.Ka lebaka la tatso ea eona e ikhethang le sebopeho sa eona, Longkou Vermicelli le eona e se e tumme 'marakeng oa machabeng.Haeba u batla molekane ea tšeptjoang le ea tšepahalang ho hlahisa Longkou Vermicelli ea boleng bo holimo, Luxin Food ke khetho e ntle haholo.
Re bile khoebong ka lilemo tse fetang 20 mme re tseba boqapi ba setso sa tlhahiso ea Longkou Vermicelli.Ka sehlopha sa rona se nang le phihlelo le lisebelisoa tsa morao-rao, re hlahisa Longkou Vermicelli ea boleng bo phahameng e finyellang litekanyetso tsa machaba.Longkou Vermicelli ea rona ha e monate feela empa hape e phetse hantle kaha e entsoe ka starch ea linaoa ea mung ntle le li-preservatives.
Luxin Food e motlotlo ka sehlopha sa eona sa litsebi tsa tlhahiso ea Longkou Vermicelli.Litsebi tsena tse nang le boiphihlelo le tse nang le boiphihlelo li sebelisa tsebo le boiphihlelo ba tsona ho netefatsa hore sehlopha se seng le se seng sa Longkou Vermicelli ke sa boleng bo holimo.Ho tloha ho fumana thepa e tala ho isa ho ho paka lihlahisoa tse felileng, sehlopha sa rona se ikemiselitse ho etsa bonnete ba hore mohato o mong le o mong oa ts'ebetso ea tlhahiso o laoloa ka hloko ho fihlela litebello tsa bareki ba bona.
Re boetse re nka boikarabelo ba litaba tsa sechaba le tsa tikoloho.Khamphani ea rona e sebelisa mehato ea eco-friendly ts'ebetsong ea rona ea tlhahiso, ho fokotsa khabone ea bona.Ho feta moo, re khutlisetsa sechabeng ka ho tšehetsa mananeo a thuto le ho tšehetsa liketsahalo tsa lehae tsa liphallelo.Ho khetha Luxin Food joalo ka molekane oa hau oa tlhahiso ea Longkou Vermicelli ho bolela hore u sebetsa le k'hamphani e sa tsepamisitseng maikutlo feela ho hlahiseng lihlahisoa tsa boleng bo holimo empa hape e ikemiselitse ho tlisa phetoho sechabeng.
Tšepo ea rona ho lihlahisoa tsa rona e bonahala ho mehlala ea mahala eo re fanang ka eona.Re lumela hore hang ha u latsoa Longkou Vermicelli ea rona, u tla kholiseha ka boleng le tatso ea eona.Ho feta moo, re hlokomela bohlokoa ba ho hlahloba sehlahisoa pele re etsa qeto ea ho reka, ka hona, re fana ka mehlala ea mahala ho bareki ba rona.
Qetellong, Luxin Food ke molekane ea loketseng bakeng sa mang kapa mang ea batlang k'hamphani e holimo ea tlhahiso ea Longkou Vermicelli.Ka boiphihlelo ba rona bo boholo, sehlopha se nang le boiphihlelo, boitlamo ba boikarabello ba sechaba, le lihlahisoa tsa boleng bo holimo, re itlhomme re le balekane ba khoebo ba tšepahalang le ba tšepahalang.Ho re khetha ho bolela ho khetha tse ntle bakeng sa khoebo ea hau.Ikopanye le rona kajeno ho fumana melemo ea ho sebelisana le rona.
* U tla ikutloa u le bonolo ho sebetsa le rona.Amohela potso ea hau!
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