Theko e ntle Longkou Mung Bean Vermicelli
video ea sehlahisoa
Litaba tsa Motheo
| Mofuta oa Sehlahisoa | Lihlahisoa tsa Coarse Cereal |
| Sebaka sa Tšimoloho | Shandong China |
| Lebitso la Brand | Vermicelli / OEM e makatsang |
| Sephutheloana | Mokotla |
| Kereiti | A |
| Shelf Life | Likhoeli tse 24 |
| Setaele | Omisitsoe |
| Mofuta oa Coarse Cereal | Vermicelli |
| Lebitso la sehlahisoa | Longkou Vermicelli |
| Ponahalo | Half Transparent le Slim |
| Mofuta | O Omisitsoe ke Letsatsi 'me Mochini o Omisitsoe |
| Setifikeiti | ISO |
| Mmala | Bosoeu |
| Sephutheloana | 100g, 180g, 200g, 300g, 250g, 400g, 500g jj. |
| Nako ea ho pheha | 3-5 Metsotso |
| Lisebelisoa tse so fetoloe | Pea le Metsi |
Tlhaloso ea Sehlahisoa
Lilemong tse fetang 300 tse fetileng, sebaka sa zhaoyuan vermicelli se ne se entsoe ka lierekisi le linaoa tsa mung, 'me se tumme ka 'mala o hlakileng le maikutlo a boreleli.Hobane vermicelli e romelloa ho tsoa koung ea Longkou, e bitsoa "Longkou vermicelli".Hape ho na le buka e bitsoang "Qi Min Yao Shu" e ngotsoeng nakong ea lesika la Northern Wei e hlalosang mokhoa oa ho etsa Longkou vermicelli.
Ka 2002, LONGKOU VERMICELLI e fumane Tšireletso ea Sechaba ea Tšimoloho 'me e ka hlahisoa feela ka zhaoyuan, longkou, penglai, laiyang le laizhou.'Me e hlahisoang feela ka linaoa tsa mung kapa lierekisi e ka bitsoa "Longkou vermicelli".Longkou vermicelli e tšesaane, e telele ebile e homogeneous.E na le khanya ebile e na le maqhubu.'Mala oa eona o tšoeu ka ho panya-panya.E ruile ka mefuta e mengata ea liminerale le li-microelements, joalo ka Lithium, Iodine, Zinc le Natrium tse hlokoang ke bophelo bo botle ba 'mele.Luxin's vermicelli ha e na litlatsetso le likokoana-hloko ebile e na le boleng bo holimo, phepo e ntle le tatso e ntle.Longkou vermicelli o rorisitsoe ke litsebi mose ho maoatle e le "Artificial fin", "King of sliver silk".
Longkou vermicelli e tsebahala haholo ka sebopeho sa eona se bobebe le bokhoni ba ho monya litatso hantle.Hangata e sebelisoa e le motsoako oa lijana tse kang hotpot, stir fry le sopho.E 'ngoe ea lijana tse tummeng ka ho fetisisa tse entsoeng ka Longkou vermicelli ke "Ants e hloa sefate" (蚂蚁上树) e nang le nama le meroho e halikiloeng e halikiloeng ka holim'a vermicelli.
Ntle le tatso ea bona e monate, Longkou vermicelli le eona e na le melemo ea bophelo bo botle.Li na le lik'halori tse tlase le mafura, 'me li na le fiber e ngata ea lijo le protheine.Hape ha li na gluten, e leng se etsang hore e be khetho e ntle bakeng sa ba nang le gluten allergies kapa sensitivities.
Kajeno, Longkou vermicelli e tumme eseng China feela empa lefatšeng ka bophara.E fumaneha haholo li-supermarket tsa Asia 'me e ka natefeloa ka lijana tse fapaneng.
Lintlha tsa Phepo
| Ka 100g ho sebeletsa | |
| Matla | 1527KJ |
| Mafura | 0g |
| Sodium | 19mg |
| Lik'habohaedreite | 85.2g |
| Protheine | 0g |
Tataiso ea ho pheha
Longkou Vermicelli e sebelisoa haholo ho sopho, li-stir-fries, salate, esita le li-dessert.Pele u pheha, u inela metsing a futhumetseng metsotso e 'maloa ho fihlela e le bonolo.
Ha u reka Longkou Vermicelli, sheba sehlahisoa se feto-fetohang, se lekanang ka botenya, 'me se se na litšila.Koahela vermicelli e omisitsoeng metsing a batang ka metsotso e 10-15 ho fihlela e fetoha e bonolo le e bonolo.Hlakola metsi 'me u hlatsoe li-noodle metsing a phallang ho tlosa starch leha e le efe e feteletseng.
Dragon's Mouth Vermicelli e na le lik'halori tse tlase, ha e na gluten, 'me ke mohloli o motle oa lik'habohaedreite.E boetse e na le livithamini le liminerale tse ngata tse kang tšepe, calcium le potasiamo.
Longkou vermicelli e loketse lijana tse chesang, lijana tse batang, salate joalo-joalo.E ka sebelisoa ka mekhoa e mengata e fapaneng le lijana tse ngata tse fapaneng.Mehlala e kenyelletsa li-stir-fries, sopho, ho pheha li-vermicelli tsa linaoa tsa Longkou ka moro ebe o li tšela le ho li kopanya le sauce.U ka boela ua pheha Longkou vermicelli ka pitseng e chesang kapa joalo ka ho tlatsa dumpling.
E loketse ebile e ka natefeloa ka nako efe kapa efe.
Kenya vermicelli ea Longkou ka metsing a belang hoo e ka bang metsotso e 3-5, e tšollele ho bata ebe u behella ka thōko:
E halikiloeng: Fry the Longkou vermicelli ka oli e phehang le sauce, ebe u eketsa meroho e phehiloeng, mahe, khoho, nama, shrimp, joalo-joalo.
Pheha ka Sopho: Kenya Longkou vermicelli ka sopho e phehiloeng ea hop, ebe u eketsa meroho e phehiloeng, mahe, khoho, nama, shrimp, joalo-joalo.
Pitsa e chesang: Kenya vermicelli ea Longkou ka pitseng ka kotloloho.
Cold Dish: E kopantsoe le sauce, meroho e phehiloeng, mahe, khoho, nama, shrimp, joalo-joalo.
Polokelo
Boloka libakeng tse pholileng le tse omeletseng tlas'a mocheso oa kamore.
Ka kopo, qoba mongobo, lisebelisoa tse fetohang le monko o matla.
Ho paka
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Re romella mung bean vermicelli mabenkeleng a maholo le lireschorenteng.Ho paka ho fapaneng hoa amoheleha.E ka holimo ke mokhoa oa rona oa ho paka hona joale.Haeba u hloka mokhoa o mong, ka kopo ikutloe u lokolohile ho re tsebisa.Re fana ka litšebeletso tsa OEM mme re amohela bareki ba entsoeng ho odara.
Ntlha ea rona
Luxin Food ke moetsi ea hloahloa oa Longkou vermicelli, e thehiloeng ka 2003 ke mothehi oa rona, Monghali OU Yuanfeng.Re motlotlo ka ho hlahisa lihlahisoa tsa lijo tsa boleng bo holimo ka botšepehi le boitlamo ho bareki ba rona.
Boinehelo ba rona ho bokhabane le khotsofalo ea bareki bo re lebisitse ho holisa phihlello ea rona ka hare ho naha le machabeng.Re ikitlaelletsa ho fa bareki ba rona lihlahisoa tsa boleng bo holimo ka ho fetisisa, tse entsoeng ka metsoako e metle ka ho fetisisa le tse hlahisoang ho sebelisoa theknoloji ea morao-rao ea lijo.
Haeba u batla moetsi ea tšepahalang le ea ka tšeptjoang oa Longkou vermicelli, u se ke ua sheba hole.Boitlamo ba rona ba boleng le khotsofalo ea bareki bo re etsa khetho e ratoang bakeng sa bareki ba nang le temoho lefatšeng ka bophara.
Rea leboha ka ho re nka re le molekane oa hau ho fana ka li-vermicelli tse monate le tsa boleng bo holimo tsa Longkou.Re labalabela ho u sebeletsa haufinyane.
1. Tsamaiso e thata ea khoebo.
2. Basebetsi ka hloko tshebetso.
3. Lisebelisoa tse tsoetseng pele tsa tlhahiso.
4. Lisebelisoa tse tala tsa boleng bo phahameng tse khethiloeng.
5. Taolo e thata ea mohala oa tlhahiso.
6. Setso se setle sa khoebo.
Matla a rona
Re lumela ka tieo hore ho theha vermicelli e ntle ho bolela ho ba le mokhoa o phetseng hantle le o hlakileng oa mokhoa oa tlhahiso.Matla a rona a bohlokoa a kenyelletsa tse latelang: Taba ea pele, re sebelisa feela metsoako e tala ho theha vermicelli ea rona.Sehlahisoa sa rona ha se na litlatsetso tse kotsi, ho netefatsa hore bareki ba rona ba ka natefeloa ke lijo tse phetseng hantle le tse matlafatsang nako le nako ha ba ja vermicelli ea rona.
Taba ea bobeli, re latela mekhoa ea khale ea tlhahiso ha re ntse re kopanya mahlale a morao-rao.Sena se re nolofalletsa ho etsa sehlahisoa se nang le tatso le sebopeho sa 'nete, ha se ntse se kopana le litlhoko tsa bareki ba sejoale-joale.
Taba ea boraro, re na le sehlopha se nang le boiphihlelo le boiphihlelo bo holimo.Ho tloha tlhahiso ho isa ho ho paka, litho tsa sehlopha sa rona li koetlisitsoe hantle ebile li ikemiselitse ho fana ka boleng boemong bo bong le bo bong ba ts'ebetso.
Qetellong, molao-motheo oa rona oa mantlha ke ho etsetsa bareki ba rona hantle.Re lumela hore lijo hase sehlahisoa feela, empa ke mokhoa oa ho khothalletsa bophelo bo botle le boiketlo.Ka hona, re lula re beha bareki ba rona pele mme re netefatsa hore vermicelli ea rona e entsoe ka pelo le moea.
Qetellong, Longkou vermicelli ea rona ke sehlahisoa se kopanyang boqapi ba setso le thekenoloji ea morao-rao, ntle le li-additives leha e le life tse kotsi, tse entsoeng ke sehlopha se chesehelang ho theha lijo tse ntle bakeng sa bareki ba rona.Re motlotlo ho ba k'hamphani e ananelang boleng, le khotsofalo ea bareki ho feta tsohle.
Ke Hobane'ng ha U Re Khetha?
Fekthering ea rona, mekhoa ea setso e sebelisoa ho theha Longkou vermicelli, ho tsepamisitsoe maikutlo a ho sebelisa lisebelisoa tsa boleng bo holimo feela tse fumanehang.Vermicelli e 'ngoe le e' ngoe e entsoe ka mokhoa o nepahetseng le ka tlhokomelo, e hlahisang sehlahisoa se monate le se khotsofatsang.Feme ea rona e ikemiselitse ho fana ka vermicelli e phetseng hantle le e monate, 'me ho tsepamisa maikutlo hona ho boleng ho etsa hore re khetholle ho bahlahisi ba bang.
Ntle le mekhoa e tloaelehileng ea tlhahiso, fektheri ea rona e boetse e sebelisa theknoloji ea morao-rao ho ntlafatsa boleng ba sehlahisoa.Mechini e tsoetseng pele e sebelisoa ho netefatsa hore vermicelli e tšoana ka boholo le sebopeho, e leng se hlahisang sehlahisoa se khahlisang mahlo le mahalapa.Feme ea rona e boetse e sebelisa mehato e tiileng ea taolo ea boleng ho netefatsa hore vermicelli e lula e le ea boleng bo holimo.
Feme ea rona e ikemiselitse ho fa bareki ba eona lihlahisoa tsa boleng bo holimo ka theko ea tlholisano.Re lumela hore motho e mong le e mong o lokela ho fumana lijo tse monate tse phetseng hantle le tse theko e tlaase.Ka lebaka leo, fektheri e fana ka vermicelli ka theko e fumanehang bakeng sa bohle.
Ntle le ho fana ka vermicelli ea boleng bo holimo, re boetse re fana ka lits'ebeletso tsa OEM.Sena se bolela hore fektheri ea rona e ka hlahisa vermicelli e hlophisitsoeng ho finyella litlhoko tse khethehileng tsa moreki.Ebang ke tatso e fapaneng kapa sebopeho, re ka etsa sehlahisoa se fihlelang litlhoko tsa moreki.
Fektheri e motlotlo ka lefa la eona le moetlo oa vermicelli eo e e hlahisang.Longkou vermicelli e 'nile ea e-ba setsi sa lijo tsa Machaena ka lilemo tse makholo,' me feme e ikemiselitse ho boloka moetlo ona.Ka ho shebana le boleng, theko e tlaase, le khotsofalo ea bareki, feme ea rona ke moetsi ea tsebahalang oa vermicelli Chaena.
E entsoe ka boqapi ba setso le theknoloji ea sejoale-joale, Longkou vermicelli ke khetho e monate le e phetseng hantle bakeng sa mang kapa mang ea batlang lijo tse khotsofatsang.Hore na o motho ea ratang lijo tsa setso tsa Machaena kapa o batla sejana se secha le se monate ho sejana sa hau se tloaelehileng, Longkou vermicelli ke khetho e nepahetseng.Ka lihlahisoa tsa boleng bo holimo, litheko tsa tlholisano, le boitlamo ba ho khotsofala ha bareki, feme ea rona ke khetho ea ho ea ho mang kapa mang ea batlang vermicelli e ntle ka ho fetisisa 'marakeng.
* U tla ikutloa u le bonolo ho sebetsa le rona.Amohela potso ea hau!
LATSO E TSOANG KA BOCHABELA!
