Sephutheloana sa Tloaelo sa Sechaena Longkou Vermicelli
video ea sehlahisoa
Litaba tsa Motheo
| Mofuta oa Sehlahisoa | Lihlahisoa tsa Coarse Cereal |
| Sebaka sa Tšimoloho | Shandong, China |
| Lebitso la Brand | Vermicelli / OEM e makatsang |
| Sephutheloana | Mokotla |
| Kereiti | A |
| Shelf Life | Likhoeli tse 24 |
| Setaele | Omisitsoe |
| Mofuta oa Coarse Cereal | Vermicelli |
| Lebitso la sehlahisoa | Longkou Vermicelli |
| Ponahalo | Half Transparent le Slim |
| Mofuta | O Omisitsoe ke Letsatsi 'me Mochini o Omisitsoe |
| Setifikeiti | ISO |
| Mmala | Bosoeu |
| Sephutheloana | 100g, 180g, 200g, 300g, 250g, 400g, 500g jj. |
| Nako ea ho pheha | 3-5 Metsotso |
| Lisebelisoa tse so fetoloe | Mung Bean le Metsi |
Tlhaloso ea Sehlahisoa
Vermicelli esale e le setsi sa lijo likarolong tse ngata tsa lefats'e ka makholo a lilemo.Chaena, tlaleho ea pele e ngotsoeng ea vermicelli e ka fumanoa bukeng ea khale ea temo, "Qi Min Yao Shu".Buka ena e ngotsoe lilemo tse fetang 1,300 tse fetileng nakong ea lesika la Bei Wei mme e tsebahala ka tsebo ea eona ea temo.
Ka pele ho fihlela kajeno, 'me vermicelli e ntse e le motsoako o ratoang lijana tse ngata tsa Sechaena, haholo-holo "Longkou Vermicelli" e tummeng ho tloha sebakeng sa Zhao Yuan profinseng ea Shandong.Longkou Vermicelli ke e 'ngoe ea lijo tsa setso tsa Machaena,' me e tumme ebile e tsejoa e le boleng ba eona bo botle haholo.E na le thepa e ntle e tala, boemo ba leholimo bo botle le ts'ebetso e ntle tšimong ea ho lema - sebaka se ka leboea sa Hloahloeng ea Shandong.Moea oa leoatle o tsoang leboea, vermicelli e ka omisoa kapele.Longkou Vermicelli e entsoe ka linaoa le lierekisi tsa boleng bo holimo, tseo e seng tsa GMO, 'me e na le sebopeho se ikhethang se bonolo ebile se hlafuna.
Longkou Vermicelli ke leseli le hloekileng, le tenyetseha ebile le makhethe, le tšoeu ebile le bonaletsa, 'me le fetoha bonolo ha le ama metsi a phehiloeng, le ke ke la robeha nako e telele ka mor'a ho pheha.Longkou Vermicelli e rekisitsoe haholo lefatšeng ka bophara.U ka e fumana habonolo lebenkeleng le mabenkeleng.E loketse lijana tse chesang, lijana tse batang, salate joalo-joalo.E loketse ebile e ka natefeloa ka nako efe kapa efe.Ke mpho e ntle ho beng ka uena le metsoalle.
Mokhoa oa ho etsa Longkou Vermicelli o kenyelletsa mehato e mengata, ho kenyelletsa ho inela, ho sila, ho duba le ho omisa.Joale sehlahisoa se felileng sea pakoa ebe se romeloa likarolong tse sa tšoaneng tsa lefatše.Ke motsoako o ka sebelisoang ho etsa sopho, liroki le li-salads.
Qetellong, histori ea vermicelli ke e tsotehang e totobatsang bohlokoa ba temo ho theha lijo tsa rona le litloaelo tsa culinary.Ho tloha maqepheng a "Qi Min Yao Shu" ho ea likotlolo tsa Longkou Vermicelli, vermicelli e eme ka nako e telele 'me e ntse e tsoela pele ho ba motsoako o ratoang lijong tse ngata ho pota lefatše.
Lintlha tsa Phepo
| Ka 100g ho sebeletsa | |
| Matla | 1527KJ |
| Mafura | 0g |
| Sodium | 19mg |
| Lik'habohaedreite | 85.2g |
| Protheine | 0g |
Tataiso ea ho pheha
Joalo ka e 'ngoe ea mefuta e tsebahalang haholo ea li-noodle Chaena, Longkou vermicelli e ithorisa ka sebopeho le tatso e ikhethang e li etsang khetho e nepahetseng bakeng sa sopho, lijana tse halikiloeng, lipitsa tse chesang, esita le lisalads tse batang!
Ho o thusa ho ananela ka botlalo motsoako ona o monate, re lokiselitse litataiso tse bonolo tsa ho pheha le ho sebeletsa Longkou vermicelli:
1. Mokhoa oa ho pheha Longkou vermicelli bakeng sa sopho:
- Koahela vermicelli e omisitsoeng metsing a batang ka metsotso e 10-15 ho fihlela e fetoha e bonolo le e bonolo.
- Belisa pitsa ea metsi ebe u eketsa vermicelli
- Pheha ho fihlela vermicelli e le bonolo ebile e le bonolo (hoo e ka bang metsotso e 5 ho isa ho e 6)
- Kenya vermicelli e phehiloeng sophong eo u e ratang haholo, joalo ka sopho ea nama ea khomo, sopho ea nama ea khoho kapa sopho ea meroho.
2. Mokhoa oa ho pheha Longkou vermicelli bakeng sa lijana tse halikiloeng:
- Koahela vermicelli e omisitsoeng metsing a batang ka metsotso e 10-15 ho fihlela e fetoha e bonolo le e bonolo.
- Belisa pitsa ea metsi ebe u eketsa vermicelli
- Pheha ho fihlela vermicelli e le bonolo ebile e le bonolo (hoo e ka bang metsotso e 5 ho isa ho e 6)
- Hlatsoa vermicelli hape ka metsi a batang
- Joale u ka tsosa vermicelli e phehiloeng ka khetho ea hau ea meroho, nama kapa lijo tsa leoatleng, joalo ka li-shrimp le broccoli tse halikiloeng ka li-noodle.
3. Mokhoa oa ho pheha Longkou vermicelli bakeng sa salate e batang:
- Koahela vermicelli e omisitsoeng metsing a batang ka metsotso e 10-15 ho fihlela e fetoha e bonolo le e bonolo.
- Belisa pitsa ea metsi ebe u eketsa vermicelli
- Pheha ho fihlela vermicelli e le bonolo ebile e le bonolo (hoo e ka bang metsotso e 5 ho isa ho e 6)
- Hlatsoa vermicelli hape ka metsi a batang
- Eketsa vermicelli e phehiloeng ka sekotlolo ebe u kopanya le oli ea sesame, asene, soy sauce le linoko tse ling tseo u li khethileng.Koahela ka sehatsetsing pele u sebeletsa.
4. Mokhoa oa ho pheha Longkou vermicelli bakeng sa lipitsa tse chesang:
- Koahela vermicelli e omisitsoeng metsing a batang ka metsotso e 10-15 ho fihlela e fetoha e bonolo le e bonolo.
- Belisa pitsa ea metsi ebe u eketsa vermicelli
- Pheha ho fihlela vermicelli e le bonolo ebile e le bonolo (hoo e ka bang metsotso e 5 ho isa ho e 6)
- Hlatsoa vermicelli hape ka metsi a batang
- Kenya vermicelli e phehiloeng pitseng ea hau e chesang hammoho le lisebelisoa tse ling, joalo ka nama e sehiloeng, meroho le tofu.
Ka kakaretso, Longkou vermicelli ke motsoako o fapaneng o ka sebelisoang lijana tse fapaneng.Ebang u motho ea ratang sopho, li-stir-fries, salate e batang, kapa lipitsa tse chesang, Longkou vermicelli e tiisitsoe hore e tla ba tlatsetso e monate lijong tsa hau!Re tšepa hore tataiso ena e u thusa ho finyella sejana se phethahetseng sa Longkou vermicelli!
Polokelo
E le ho boloka Longkou vermicelli ea hau e le ncha ebile e le monate, ho na le litemoso tsa bohlokoa tsa polokelo tseo u lokelang ho li latela.
Etsa bonnete ba hore u boloka Longkou vermicelli sebakeng se phodileng le se omileng.Lithempereichara tse phahameng le mongobo li ka etsa hore Longkou vermicelli e senyehe kapele, kahoo qoba ho li boloka libakeng tsa ntlo ea hau tse amohelang letsatsi le tobileng kapa tse atisang ho ba mongobo.
Ka kopo, qoba mongobo, lisebelisoa tse fetohang le monko o matla.
Ka ho latela malebela ana a bonolo a polokelo, o ka etsa bonnete ba hore vermicelli ea hau ea Longkou e lula e le ncha, e monate, 'me e loketse ho sebelisoa neng kapa neng ha u e hloka.
Ho paka
100g*120bags/ctn,
180g*60bags/ctn,
200g*60bags/ctn,
250g*48bags/ctn,
300g*40bags/ctn,
400g*30bags/ctn,
500g*24bags/ctn.
Lipakete tsa rona tse tloaelehileng li fumaneha ka boholo ba 100g, 200g, 250g, 300g, 400g le 500g, tse pakiloeng ka polasetiki.Longkou vermicelli ea rona e hlophisitsoe ka hloko ebile e phuthetsoe ho netefatsa boleng bo holimo le bocha.
Bakeng sa bareki ba hlokang ho paka ka mokhoa o ikhethileng, re fana ka mefuta e mengata ea likhetho tseo u ka khethang ho tsona.Sehlopha sa rona se teng ho buisana ka litlhoko tsa hau le ho fana ka likhothaletso mabapi le mokhoa oa ho ntlafatsa sephutheloana sa hau ho fihlela litlhoko tsa hau tse ikhethileng.Hore na o hloka boholo bo ikhethileng, lisebelisoa kapa meralo, sehlopha sa rona se tla sebetsa le uena ho fana ka tharollo e molemohali ea ho paka litlhoko tsa hau.
Ntlha ea rona
LUXIN FOOD e thehiloe ka 2003, ke k'hamphani e tsebahalang e tsebahalang ka ho hlahisa vermicelli ea boleng bo holimo ea Longkou e sebelisa metsoako e metle feela.Lepetjo la rona esale e le "ho etsa lijo ho etsa letsoalo."
Joalo ka k'hamphani e nang le nalane e telele le e motlotlo, re ikemiselitse ho ts'ehetsa maemo a holimo ka ho fetisisa a boleng le bots'epehi.Feme ea rona e na le mechini ea morao-rao ebile e na le basebetsi ba sehlopha sa litsebi tse nang le litsebo tse sebetsang ka thata ho netefatsa hore lihlahisoa tsa rona li ntle ka ho fetisisa.
Ho theosa le lilemo, re ntlafalitse mekhoa le litlolo tsa rona, re sebelisa metsoako e metle feela ho etsa vermicelli e monate ebile e na le phepo.Boitlamo ba rona ba boleng bo entse hore re be le botumo bo re tšoanelang re le mohlahisi ea tšeptjoang le ea ka tšeptjoang oa vermicelli indastering.
1. Tsamaiso e thata ea khoebo.
2. Basebetsi ka hloko tshebetso.
3. Lisebelisoa tse tsoetseng pele tsa tlhahiso.
4. Lisebelisoa tse tala tsa boleng bo phahameng tse khethiloeng.
5. Taolo e thata ea mohala oa tlhahiso.
6. Setso se setle sa khoebo.
Matla a rona
Vermicelli ea rona e entsoe ka starch ea boleng bo holimo ea mung, e khethiloeng ka hloko ke sehlopha sa rona se ikhethileng.Sena se fella ka sehlahisoa se monate le se nang le phepo feela empa hape se phetse hantle.Re etsa bonnete ba hore vermicelli ea rona e boloka sebopeho sa eona se bonolo le se boreleli ka mor'a ho pheha, se khotsofatsa esita le moreki ea nang le temoho.
Ho feta moo, Luxin Food e lebisa tlhokomelo e khethehileng ho litheko tsa rona.Re utloisisa hore litšenyehelo ke ntlha e kholo ho bareki le likhoebo ka ho tšoana.Ka hona, re etsa bonnete ba ho fana ka litheko tse theko e tlaase ntle le ho sekisetsa boleng.Lihlahisoa tsa rona li theko e tlase ho etsa hore li fumanehe ho bohle.
Molemo o mong o re khethollang ke nyehelo ea rona ea sampole ea mahala.Re lumela hore bareki ba lokela ho ba le monyetla oa ho leka lihlahisoa tsa rona pele ba itlama ho li reka.Mehlala ea rona ea mahala e lumella bareki ho bona boleng ba letsoho la rona la pele la vermicelli.
Qetellong, ho Luxin Food, re lumela ka tieo hore ho hlahisa lijo ho lekana le ho hlahisa matsoalo a rona.Re ikemiselitse ho sebelisa lihlahisoa tse sireletsehileng le tse phetseng hantle feela lihlahisoa tsa rona.Re ea holimo le ho feta ho netefatsa hore ts'ebetso ea rona ea tlhahiso e boloka tikoloho ebile e tšoarella.
Qetellong, Luxin Food's Longkou vermicelli ke e 'ngoe ea tse ntle ka ho fetisisa' marakeng.Ka boitlamo ba rona ba lihlahisoa tsa boleng bo holimo, litheko tsa tlholisano, linyehelo tsa sampole tsa mahala, re tsepamisitse maikutlo letsoalong, le litšebeletso tse ntle tsa bareki, re na le ts'epo ea hore re ka feta litebello tsa bareki ba rona.
Ke Hobane'ng ha U Re Khetha?
Joaloka feme ea litsebi e ikemiselitseng ho fana ka boleng ba Longkou vermicelli, sehlopha sa rona se utloisisa bohlokoa ba ho nka boikarabelo ba mosebetsi oa rona le ho fana ka litšebeletso tse ikhethang tsa bareki.Litekanyetso tsena tsa mantlha ke tsona tse re khethollang le ho re etsa khetho e holimo ho bareki ba rona.
Re na le sehlopha sa litsebi tse nang le litsebo tse phahameng tse ikemiselitseng ho fana ka li-vermicelli tse ikhethang tsa Longkou.Ho tloha qalong ho isa qetellong, re sebetsa ka thata ho netefatsa hore bareki ba rona ba khotsofetse ka botlalo ka mosebetsi oa rona.
Bohareng ba ntho e 'ngoe le e' ngoe eo re e etsang ke boitlamo ba boleng.Re sebelisa feela thepa e molemohali 'me re sebelisa mahlale a morao-rao ho netefatsa hore bareki ba rona ba fumana liphetho tse ntle ka ho fetisisa.
Ho feta moo, rea utloisisa hore moreki e mong le e mong o na le litlhoko le likhetho tse ikhethang.Ke ka lebaka leo re iphang nako ea ho tseba bareki ba rona le ho hlophisa lihlahisoa tsa rona ho fihlela litlhoko tsa bona tse ikhethileng.
"Tšebelisano 'moho le Melemo e Kopanetsoeng" ke molao-motheo oa rona, 'me re fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa ho bareki ba rona.
* U tla ikutloa u le bonolo ho sebetsa le rona.Amohela potso ea hau!
LATSO E TSOANG KA BOCHABELA!
