Longkou vermicelli ke e 'ngoe ea limenyemenye tsa setso tsa Machaena 'me e tsebahala lapeng le kantle ho naha.Longkou vermicelli e latsoa monate haholo 'me e na le mesebetsi e mengata hoo e fetohileng monate oa ho pheha ho chesa le salate e batang malapeng le lireschorenteng.Na ua tseba hore na tlhahiso ea Longkou vermicelli ke eng?
Ka tsoelo-pele ea saense le thekenoloji, ts'ebetso ea tlhahiso ea Longkou vermicelli e arohane le tlhahiso ea pele ea matsoho 'me e falliselitsoe ts'ebetsong ea mechine, e sebelisa motsoako oa mesebetsi ea matsoho le theknoloji ea morao-rao,' me ka nako e ts'oanang e sebelisa lisebelisoa tsa tlhaho tse tala.
Haeba u batla ho etsa Longkou vermicelli, u tlameha ho qala ka ho inela linaoa tsa mung kapa lierekisi ka metsing.Linaoa le metsi li ka karolelano ea 1: 1.2.Lehlabuleng, sebelisa metsi a futhumetseng a 60 ° C, 'me mariha, a li tšele metsing a belang a 100 ° C ka lihora tse ka bang peli.Ka mor'a hore metsi a kene ka ho feletseng ke linaoa, hlatsoa ponahalo ea litšila, sediment, joalo-joalo, 'me ka mor'a hore metsi a kene ka nako e latelang, nako ena nako ea ho koloba e telele, e haufi le lihora tse 6.
Ka mor'a ho sila linaoa ka slurry, u ka li sefa ka sieve ho tlosa litšifa, 'me ka mor'a lihora tse' maloa tsa sedimentation, tšela metsi le mokelikeli o mosehla.Ebe u bokella 'me u kenye starch e kentsoeng ka mokotleng ebe u hula mongobo ka hare.Ebe u eketsa metsi a futhumetseng a 50 ℃ ho lik'hilograma tse 100 tsa starch, hlohlelletsa ka ho lekana, ebe u eketsa lik'hilograma tse 180 tsa metsi a belang, 'me ka potlako u tsose ka palo ea bamboo ho fihlela starch e fetoha falcon.Ebe u kenya hlama ka har'a scoop ea phofo, u e hatelle ka likhoele tse telele le tse tšesaane, ebe u e kenya metsing a belang ho e kopanya ka Longkou vermicelli.Beha Longkou vermicelli ka pitseng e nang le metsi a batang hore e pholile, ebe u kenya Longkou vermicelli e hlatsoitsoeng ka har'a lipalo tsa bamboo e hloekisitsoeng, u li tlohelle li li lokolle le ho li omisa, 'me u li phuthele ka moheleng.
Nako ea poso: Jul-19-2022